The beautiful new Hoyt Dining Room at Harvey's is proud to offer Portland's best dinner and entertainment package in town!
Welcome to the Hoyt Dining Room, where there’s always a place for friends to have a drink and gather. We’ve crafted a location within Harvey’s Comedy Club for you to stop by and have some of the best libations, cookery, and maybe even a chuckle or two! Start your night in the Hoyt with pre-paid dinner and show packages or walk-in and select from the array of options on our showroom menu.
All Hoyt Dining Room dinner guests receive preferential seating in the showroom.
9 ounces of choice aged tenderloin, grilled to order with a demi glaze sauce.
6 ounces of choice aged tenderloin, grilled to order with a demi glaze sauce.
Large shrimp scampi pan sauteed in fresh garlic butter white wine sauce.
Wild Alaskan Coho salmon grilled and served with a light lemon dill sauce.
Boneless chicken breast, lightly breaded, baked with layers of ham and swiss cheese drizzled with a light Alfredo sauce.
Rigatoni Noodles with sautéed garden fresh vegetables and tossed in light Virgin Olive Oil, Butter and Cream Sauce.
Large baked potato, selection of condiments at your table – Whipped Butter, Sour Cream, Crisp Bacon Bits, and Diced Green Onions
Creamy garlic mashed red potatoes.
Skin on premium cut fries served with curry ketchup and jalapeno ranch dipping sauce.
Spring Garden Salad mix, with sliced Tomatoes, Cucumbers, and choice of dressing
A cup of Harvey’s own!
Tony Baker, Thurs. July 30th - Sat. Aug. 1st NEW TO HARVEY'S!Chicago native Tony Baker is making a lot of noise on the Hollywood comedy scene. In a short time he has made his presence felt at all the major comedy clubs in the L.A. area. He delivers his observational, relatable and amusing self-effacing material in "an animated smooth jazz-like" kind of way. Tony is featured on the second season of Comedy Central’s Gabriel Iglesias Presents Stand-Up Revolution. He is the winner of the 37th Annual San Francisco International Comedy Competition as well as the winner of Uncle Clyde's Comedy Competition at the Ice House and L.A.'s Funniest Comic. Tony was a semi-finalist in the Boston Comedy Festival. He has also showcased for the Just For Laughs Comedy Festival and NACA Nationals (NBC Diversity Stand Up Search). Tony is a paid regular at The Comedy Store, The Laugh Factory, The Comedy and Magic Club and the Comedy Union. He has also featured at Flappers, Pepper Belly’s, The Punch Line (Sacramento), The Ha Ha Cafe, The Ice House & The Improv Comedy clubs (Hollywood, Ontario, Brea & Irvine). Tony co-hosts “Crack 'em Up Thursdays”- a weekly comedy show and is a crowd favorite on the college circuit nationwide. He has featured in and co-written numerous comedy sketches and short films, both dramas and horrors. He honed his stage presence while living and going to college in New Mexico. Tony currently resides in Los Angeles. Get to know Tony Baker like the world has!