The beautiful new Hoyt Dining Room at Harvey's is proud to offer Portland's best dinner and entertainment package in town!
9 ounces of choice aged tenderloin, grilled to order with a demi glaze sauce.
6 ounces of choice aged tenderloin, grilled to order with a demi glaze sauce.
Large shrimp scampi pan sauteed in fresh garlic butter white wine sauce.
Wild Alaskan Coho salmon grilled and served with a light lemon dill sauce.
Boneless chicken breast, lightly breaded, baked with layers of ham and swiss cheese drizzled with a light Alfredo sauce.
Rigatoni Noodles with sautéed garden fresh vegetables and tossed in light Virgin Olive Oil, Butter and Cream Sauce.
Large baked potato, selection of condiments at your table – Whipped Butter, Sour Cream, Crisp Bacon Bits, and Diced Green Onions
Creamy garlic mashed red potatoes.
Skin on premium cut fries served with curry ketchup and jalapeno ranch dipping sauce.
Spring Garden Salad mix, with sliced Tomatoes, Cucumbers, and choice of dressing
A cup of Harvey’s own!
Heath Harmison, Thurs. Feb. 26th - Sun. Mar. 1stHeath is one of the brightest new comedians out there. His PG-13 style of comedy kills in clubs, colleges, and festivals including the Fringe Festival in Edinburgh, Scotland. He has opened for some of the best comics in the business including Louie Anderson and Eddie Griffin. His abilities that are presented on stage are endless! From doing celebrity impersonations, to singing, dancing, and accents. Heath's comedy will paint a picture in your mind that will be burned in for weeks or longer. Being an Improv comedian also gives him that extra edge on the standup comedy stage. His quick wit allows him to adapt to any situation. If you have a chance to see Heath Harmison live, TAKE IT!