Danny has been performing stand up comedy for over sixteen years. He’s had the opportunity to work for many corporate events, charity organizations, and cruise ships. He has also had the privilege of working worldwide with the USO and Comic’s on Duty. His comedy has taken him such places as Japan, Singapore, Afghanistan, Panama, Honduras, Greenland, Iraq, Italy, and Greece.... just to name a few! In addition to headlining comedy clubs across the United States, Danny has also performed on television seventeen times. He’s been seen on NBC’s “Friday Night” as well as “The Latino Laugh Festival” and Comedy Central. Danny’s acting talents were also displayed as a bartender, on NBC’s “Meet My Folk’s.” Most recently he completed an independent film with Second City called "Time Share."
ALL SALES ARE FINAL. Purchasing a ticket guarantees you a held table until showtime unless general seating is noted in the event description. The night of your show, we ask that you arrive no later than 15 minutes before showtime. With purchased tickets, you also get access into our private Hoyt Lounge. Simply check in at the ticket window with the reservation name to get your Hoyt Lounge pass. If you show up closer to showtime, simply walk into our showroom, check in with the person seating and they will show you to your table. All purchased tickets are kept in our system, so no need to bring anything down.
If you want to setup a group reservation where you and your guest sit at the same table but are purchasing individually, simply put your group name in parenthesis next to your own last name in the billing section of the order form E.G. (Smith Party).
Hoyt Dining room guests can go straight into the Hoyt Lounge. Please note that your dinner starts 2 hours prior to showtime.
If you are wanting to make a reservation with a gift certificate, Groupon, or any other promotional offer or have questions you must call 503-241-0338 ext. 0.
ALL ATTENDEES MUST BE 21 YEARS OF AGE AND OLDER.
Purchasing a ticket guarantees you a held table.
Two item minimum requirement. This can include any combination of food or drink items.