A former trucker, pooper scooper, & charm school graduate from Charlotte, North Carolina, Julie has been touring as a full time standup comedian for over 15 years. On the road approximately 36 weeks a year with one week a month set aside for "marriage preservation". She loves riding her motorcycle to gigs & you'll frequently see her 2004 Harley Road King parked outside the club, theater, radio, or TV station. Julie's regularly heard on XM/Sirius Blue Collar Radio, as well as many syndicated stations including the John Boy & Billy Show, the Bob & Sheri Show, & the Bob & Tom Show . A Southern girl with universal appeal, Julie's shows sell out from Florida to Oregon. Folks actually WANT to sit in the front row & have been known to return a second night, just so they can bring friends that haven't yet seen her.
ALL SALES ARE FINAL. Purchasing a ticket guarantees you a held table until showtime unless general seating is noted in the event description. The night of your show, we ask that you arrive no later than 15 minutes before showtime. With purchased tickets, you also get access into our private Hoyt Lounge. Simply check in at the ticket window with the reservation name to get your Hoyt Lounge pass. If you show up closer to showtime, simply walk into our showroom, check in with the person seating and they will show you to your table. All purchased tickets are kept in our system, so no need to bring anything down.
If you want to setup a group reservation where you and your guest sit at the same table but are purchasing individually, simply put your group name in parenthesis next to your own last name in the billing section of the order form E.G. (Smith Party).
Hoyt Dining room guests can go straight into the Hoyt Lounge. Please note that your dinner starts 2 hours prior to showtime.
If you are wanting to make a reservation with a gift certificate, Groupon, or any other promotional offer or have questions you must call 503-241-0338 ext. 0.
ALL ATTENDEES MUST BE 21 YEARS OF AGE AND OLDER.
Purchasing a ticket guarantees you a held table.
Two item minimum requirement. This can include any combination of food or drink items.